Chef de Partie 4* Hotel Co Wicklow
Richard Lynch Consulting.
Chef de Partie required for well known 4* Hotel in Co Wicklow. As Chef de Partie you are responsible for running your section efficiently, ensuring the quality preparation of all menu items to the highest standards. Hands on and enjoys working in a fast paced environment and ability to support service from the front to ensure maximum results during peak periods. Passionate and creative, assisting with developing and implementing new menu ideas for special events and changing with the seasons, new Menus for Bar, Lounge, Restaurant and banqueting/Weddings. Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required. To promote positive work relationships with Kitchen staff, service personnel and other departments. Work with Head Chef to ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens. To help develop a team spirit amongst all the kitchen staff - Chefs and stewarding to maintain a cohesive team, ensuring all hygiene protocols are upheld. Ability to operate and maintain all kitchen equipment and request for repair promptly when required. Assist onboarding and training of new hires and participate in an on-going training program for existing staff. Ideal candidate has 2+ Years C de P experience in large 4/5* Hotel. Property is open all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, interviews will be in person at the premises. For full details on this exciting new opportunity please contact Richard at 086-8333677 to apply please forward current CV in WORD format to Richard for consultation .
18 days ago