Executive Sous Chef 5* Resort Wicklow
RICHARD LYNCH CONSULTING
Executive Sous Chef required, leading 5* Resort in Leinster, broad Kitchen Management experience required in 5* Hotels with large Banqueting and extensive Food and Beverage offering. Minimum 3 years backround in a similar role needed. Responsible for daily Culinary operations and leading a large busy team. For details please contact Richard at 021-4880577...CV to firstname.lastname@example.org.
10 days ago