Chef de Partie - Co. Wicklow

The Firm

Wicklow

Our client is currently recruiting a talented and ambitious Chef de Partie in Co. Wicklow. Reporting to the Head Chef, this person should be an energetic and ambitious chef at CDP level or possibly a Demi CDP who is looking for the next step. They need to be an individual who is passionate about foraging, wild food and cooking from scratch and who has good experience in the kitchen at CDP or DCDP level in a busy kitchen. You will work closely with a small team to deliver the highest quality to geusst and. Key responsibilities of the role include: Execution of food production activities, e.g. HACCP cleaning, cutting, marinating, seasoning, cooking of food items etc. Correct food storage (e.g. maintaining tidiness, chilling, deliveries - following the first in – first out principle. Portion control of stock usage for the daily service and functions. Adhere to the controls of Hazard Analysis Critical Control Point (HACCP) - chefs and kitchen porters, fire safety, grease trap, pest control manuals. Executes counter measures in the production in case of customer complaints. Practise of temperatures for defrosting, cooking and chilling, fridges, and cleaning and documenting this information on daily basis. Ensure that the section of responsibility is properly organized, for daily service, and for the chef on the next shift. Performs other related duties as assigned or requested. Perks include free parking, meals when on duty and reduced rates for friends and family in sister hotels.There is also a fair and flexible roster of 4 or five days over seven with full time hours. Salary of €28,000 - €30,000 DOE. This job originally appeared on RecruitIreland.com.

2197 days ago